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Science Breakthroughs to Advance Food and Agricultural Research by 2030: Revision history

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8 May 2026

  • curprev 11:0411:04, 8 May 2026 Dcadmin talk contribs 1,732 bytes +1,732 Created page with "'''1. BACKGROUND''' For nearly a century, scientific advances have fueled progress in U.S. agriculture. As one of the most productive sectors of the U.S. economy, producers have achieved dramatic increases in output with simultaneously reduced inputs (such as land, labor, and chemicals) (Wang et al., 2018). Today’s farmers produce food for far more people using less land than in previous generations due to yield gains from advances in plant and animal breeding, mechan..."
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